 Technical Specification - Cassia Tora Powder |
 |
Naturally
sourced Cassia Tora for Food Products and Gelling.
Cassia Tora Exporter from INDIA.
Cassia Tora
is generally used as an excellent and reasonable stabilizer
as well as gelling agent in many aqueous systems. Technical specification of 60 mesh cassia powder and 150 mesh cassia powder are mentioned below and E499 Cassia tora, E499 Cassia Powder are also available from Altrafine gums, Ahmedabad, India. |
| |
| Product : Cassia Tora Powder - 60 Mesh |
|
| Used for Stabiliser, Binding & Gelling, Thickening. |
| |
| Organoleptic: |
Colour : Off White To Yellowish
Odour : Practically Odourless. |
| |
| Properties : |
Physical & Chemical |
| |
| Moisture: |
MAX. 12 % |
Protein (N X 6.25): |
MAX. 06 % |
| Fiber: |
MAX. 10 % |
Gum (By Diff.): |
MIN. 80 % |
| Ash: |
MAX. 1.0 % |
Acid Insoluble: |
MAX. 02 % |
| Fat: |
MAX. 1.0 % |
pH: |
6.0 - 7.5 |
|
| |
| Viscosity : |
Hot Viscosity 5% sol. Brookfield. Spindle No. 6, 20 RPM @ 25°C.
TEMP, 30,000 – 70,000 CPS. |
| |
| Gel Stern : |
500 |
| |
| Chrysophanic Acid: |
Max. 02 PPM. |
| |
| Particle Distribution : |
60 Mesh Pass Thru 80 – 100 % |
| |
| Packing : |
25Kg. Net HDPE Poly Woven Paper Bags Inside Liner. |
| |
 Top |
| |
| Product : Cassia Tora Powder - 150 Mesh |
|
| Used for Stabiliser, Binding & Gelling, Thickening. |
| |
| Organoleptic: |
Colour : Off White To Yellowish
Odour : Practically Odourless. |
| |
| Properties : |
Physical & Chemical |
| |
| Moisture: |
MAX. 12 % |
Protein (N X 6.25): |
MAX. 06 % |
| Fiber: |
MAX. 10 % |
Gum (By Diff.): |
MIN. 80 % |
| Ash: |
MAX. 1.0 % |
Acid Insoluble: |
MAX. 02 % |
| Fat: |
MAX. 1.0 % |
pH: |
6.0 - 7.5 |
|
| |
| Viscosity : |
Hot Viscosity 5% sol. Brookfield. Spindle No. 6, 20 RPM @ 25° C. TEMP, 30,000 – 70,000 CPS. |
| |
| Gel Stern : |
500 |
| |
| Chrysophanic Acid: |
Max. 02 PPM. |
| |
| Particle Distribution : |
150 Mesh Pass Thru 80 – 100 % |
| |
| Packing : |
25Kg. Net HDPE Poly Woven Paper Bags Inside Liner. |
| |
| Top |
| |
|
